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Pancake with Sambole

Original price was: රු360.00.Current price is: රු350.00.

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SKU : pancake Categories : ,

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla eget elementum eros. Vestibulum sollicitudin euismod euismod. Cras placerat lorem ultricies tellus consequat iaculis. Quisque tincidunt magna augue, vitae commodo erat fermentum vitae. Proin consectetur luctus dui, at gravida risus mollis quis.

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Quick Comparison

Pancake with Sambole removeGochujang Tofu Ramen removeHoisin Mushroom ‘Duck’ Sandwiches removeMarinated Tomatoes + Cashew Cream Cheese On Toast removeBeetroot Pasta With Tofu Cream Cheese removeBreakfast Potatoes With Crispy Shallots remove
NamePancake with Sambole removeGochujang Tofu Ramen removeHoisin Mushroom ‘Duck’ Sandwiches removeMarinated Tomatoes + Cashew Cream Cheese On Toast removeBeetroot Pasta With Tofu Cream Cheese removeBreakfast Potatoes With Crispy Shallots remove
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Price Original price was: රු360.00.Current price is: රු350.00. Original price was: රු780.00.Current price is: රු750.00.රු760.00 Original price was: රු420.00.Current price is: රු400.00. Original price was: රු1,200.00.Current price is: රු1,190.00. Original price was: රු905.00.Current price is: රු900.00.
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DescriptionLorem ipsum dolor sit ametRamen is essentially the ultimate comfort food and we can’t get enough of it.Growing up as a kid, crispy Peking duck was one of my favourite takeaways.My plant-based version uses oyster mushrooms, which I tear into shreds and combine with familiar fillings for a seriously delicious sandwich. Enjoy!Briefly marinating tomatoes is a great way to bring out their delicious flavour!Growing up, beetroot was my favourite vegetable.Crispy and lightly-spiced potatoes with fried shallots and fresh herbs. Serve alongside your favourite breakfast foods for a seriously delicious start to the day.
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Clean, fresh, and full of flavor. We take pride in every dish we serve, ensuring that it meets our high standards of quality and taste. Every meal is a step toward a kinder, healthier, and more sustainable world. We want our guests to feel good not just about the food they’re eating, but also about the impact they’re making.
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