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Marinated Tomatoes + Cashew Cream Cheese On Toast

Original price was: රු420.00.Current price is: රු400.00.

Briefly marinating tomatoes is a great way to bring out their delicious flavour!

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Briefly marinating tomatoes is a great way to bring out their delicious flavour!

One of our favourite ways to enjoy them is on toast with super creamy homemade cashew soft cheese.

This simple recipe is great for brunch, a light lunch or a cheeky snack.

Enjoy.

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Marinated Tomatoes + Cashew Cream Cheese On Toast removeHoisin Mushroom ‘Duck’ Sandwiches removePotato Pancakes removeBreakfast Potatoes With Crispy Shallots removePancake with Sambole removeString Hoppers remove
NameMarinated Tomatoes + Cashew Cream Cheese On Toast removeHoisin Mushroom ‘Duck’ Sandwiches removePotato Pancakes removeBreakfast Potatoes With Crispy Shallots removePancake with Sambole removeString Hoppers remove
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Price Original price was: රු420.00.Current price is: රු400.00.රු760.00රු1,020.00 Original price was: රු905.00.Current price is: රු900.00. Original price was: රු360.00.Current price is: රු350.00. Original price was: රු200.00.Current price is: රු190.00.
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DescriptionBriefly marinating tomatoes is a great way to bring out their delicious flavour!Growing up as a kid, crispy Peking duck was one of my favourite takeaways.My plant-based version uses oyster mushrooms, which I tear into shreds and combine with familiar fillings for a seriously delicious sandwich. Enjoy!Whether it’s for lunch, breakfast or a snack, these potato pancakes are so simple and seriously delicious.Crispy and lightly-spiced potatoes with fried shallots and fresh herbs. Serve alongside your favourite breakfast foods for a seriously delicious start to the day.Lorem ipsum dolor sit ametLorem ipsum dolor sit amet, consectetur adipiscing elit.
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Clean, fresh, and full of flavor. We take pride in every dish we serve, ensuring that it meets our high standards of quality and taste. Every meal is a step toward a kinder, healthier, and more sustainable world. We want our guests to feel good not just about the food they’re eating, but also about the impact they’re making.
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