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Noodles with Egg

Original price was: රු400.00.Current price is: රු350.00.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla eget elementum eros. Vestibulum sollicitudin euismod euismod. Cras placerat lorem ultricies tellus consequat iaculis. Quisque tincidunt magna augue, vitae commodo erat fermentum vitae. Proin consectetur luctus dui, at gravida risus mollis quis. Cras tristique

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Noodles with Egg removeBreakfast Potatoes With Crispy Shallots removeHoisin Mushroom ‘Duck’ Sandwiches removeMarinated Tomatoes + Cashew Cream Cheese On Toast removeGochujang Tofu Ramen removeChilli Tofu Noodles remove
NameNoodles with Egg removeBreakfast Potatoes With Crispy Shallots removeHoisin Mushroom ‘Duck’ Sandwiches removeMarinated Tomatoes + Cashew Cream Cheese On Toast removeGochujang Tofu Ramen removeChilli Tofu Noodles remove
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Price Original price was: රු400.00.Current price is: රු350.00. Original price was: රු905.00.Current price is: රු900.00.රු760.00 Original price was: රු420.00.Current price is: රු400.00. Original price was: රු780.00.Current price is: රු750.00. Original price was: රු888.00.Current price is: රු880.00.
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DescriptionLorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla eget elementum eros.Crispy and lightly-spiced potatoes with fried shallots and fresh herbs. Serve alongside your favourite breakfast foods for a seriously delicious start to the day.Growing up as a kid, crispy Peking duck was one of my favourite takeaways.My plant-based version uses oyster mushrooms, which I tear into shreds and combine with familiar fillings for a seriously delicious sandwich. Enjoy!Briefly marinating tomatoes is a great way to bring out their delicious flavour!Ramen is essentially the ultimate comfort food and we can’t get enough of it.This is my go-to lunch when I’m at the studio on my own.
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Clean, fresh, and full of flavor. We take pride in every dish we serve, ensuring that it meets our high standards of quality and taste. Every meal is a step toward a kinder, healthier, and more sustainable world. We want our guests to feel good not just about the food they’re eating, but also about the impact they’re making.
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