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Potato Pancakes

රු1,020.00

Whether it’s for lunch, breakfast or a snack, these potato pancakes are so simple and seriously delicious.

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Whether it’s for lunch, breakfast or a snack, these potato pancakes are so simple and seriously delicious.

  • We use russet potatoes, which tend to have more starch and less moisture – making them extra crispy when fried. But any white potato will work fine.
  • You can sub the chickpea (garam) flour for regular plain flour, however we prefer the texture you’ll get from chickpea flour so it’s worth trying to find.
  • You can also make these in batches ahead of time, keep them in the fridge and reheat them in the oven.

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Potato Pancakes removeBreakfast Potatoes With Crispy Shallots removeHoisin Mushroom ‘Duck’ Sandwiches removeNoodles with Egg removeString Hoppers removePancake with Sambole remove
NamePotato Pancakes removeBreakfast Potatoes With Crispy Shallots removeHoisin Mushroom ‘Duck’ Sandwiches removeNoodles with Egg removeString Hoppers removePancake with Sambole remove
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Priceරු1,020.00 Original price was: රු905.00.Current price is: රු900.00.රු760.00 Original price was: රු400.00.Current price is: රු350.00. Original price was: රු200.00.Current price is: රු190.00. Original price was: රු360.00.Current price is: රු350.00.
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DescriptionWhether it’s for lunch, breakfast or a snack, these potato pancakes are so simple and seriously delicious.Crispy and lightly-spiced potatoes with fried shallots and fresh herbs. Serve alongside your favourite breakfast foods for a seriously delicious start to the day.Growing up as a kid, crispy Peking duck was one of my favourite takeaways.My plant-based version uses oyster mushrooms, which I tear into shreds and combine with familiar fillings for a seriously delicious sandwich. Enjoy!Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla eget elementum eros.Lorem ipsum dolor sit amet, consectetur adipiscing elit.Lorem ipsum dolor sit amet
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Clean, fresh, and full of flavor. We take pride in every dish we serve, ensuring that it meets our high standards of quality and taste. Every meal is a step toward a kinder, healthier, and more sustainable world. We want our guests to feel good not just about the food they’re eating, but also about the impact they’re making.
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